Cafe Torre

Our Menu


Our cuisine is based in the fresh, simple flavors of the Mediterranean.

Sample Dinner Menu


Appetizer Plate with a selection of cheeses, roasted bell peppers,
olives, shrimp & prosciutto 18
Cheese and Salumi Plate with a selection of artisan cheeses
and imported cured meats 17.5
Sautéed Red Bell Peppers in balsamic vinaigrette, fennel seed,
raisins and olive oil 13
Sautéed Prawns with tomatoes, olives and Feta cheese 15
Risotto of the Day 15
Scallops wrapped with Pancetta, served in the Mustard sauce 16
Calamari Fritti served with homemade remoulade sauce 10
Homemade Duck Pate, served with whole grain mustard & cornichons 16
Crostini with Avocado, tomatoes and anchovies 8.5


Arugula Salad, dried olives, shaved fior di sardo,
and prosciutto in lemon vinaigrette 9.5
Mixed Green salad in a shallot mustard vinaigrette
with cherry tomatoes, scallions 8.5
Caesar Salad -- our special version of this classic
is served with an eggless dressing 9.5
Spinach Salad served with a warm garlic and pancetta dressing 9.5
Nicoise Salad with seared Ahi tuna, green beans, potatoes,
olives, anchovies, capers, & tomatoes 15
Mediterranean Salad, bell peppers, tomatoes, red onions,
cucumbers, artichokes, olives, Feta cheese 13


Penne Classico, with garlic sausage, tomatoes,
herbs and parmesan cheese 17
Penne Torre, arugula, peanuts and pancetta with
Parmesan cheese in garlic olive oil sauce 15
Linguine with Smoked Chicken, shallots, leeks and
shiitake mushrooms in Madeira cream sauce 18
Noni's spaghetti with a traditional three meat sauce--
"A family favorite" for four generations 17
Spaghetti Puttanesca, with garlic, anchovies, capers,
olives & pepper flakes in a basil tomato sauce 15
Linguine with Clams, garlic, tomato sauce, oregano and pepper flakes 18
Spaghetti with Prawns, finished in oregano garlic olive oil sauce 18.5
Seafood Pasta with prawns, mussels, clams, calamari
in a wine tomato sauce 19
Street-Walker Spaghetti, pancetta, capers,
caramelized onion marinara sauce 16
House-Made Meat Lasagna 17
Vegetarian Pasta with grilled seasonal vegetables
in a light garlic/basil olive oil sauce 15
Fettuccine with Mushrooms in sage Madeira cream sauce 16

  Chef’s Daily Specials

Split charge $ 3.00

Seafood Paella, smoked sausage, prawns, mussels, clams,
chicken, vegetables and saffron rice 29
Steamed Mussels/Clams combo with garlic, tomatoes,
white wine, pancetta, mushrooms & scallions 19.5
Pork Tenderloin, breaded, oven roasted, finished in
Port rosemary demi-glaze sauce 19.5
Chicken Breast Stuffed with mushrooms, spinach, bacon, and
finished in brown butter sage sauce 20
Roasted Duck breast and leg, finished with orange-glaze sauce,
served with potatoes & vegetables 28
Rack of Lamb, with garlic, rosemary & Dijon mustard bread crumbs
in red wine demi-glaze 32

We accept Visa and American Express. We do not accept personal checks. A gratuity of 18% will be added to groups of six or more. Café Torre is not responsible for lost or stolen items. We reserve right to refuse service to anyone. Please refrain from use of cell phones inside the restaurant