Cafe Torre

Our Menu

 

Our cuisine is based in the fresh, simple flavors of the Mediterranean.

Sample Dinner Menu

Appetizers

Appetizer Plate selection of cheeses, roasted bell peppers,
olives, shrimp & prosciutto 21
Roasted Beet Carpaccio, goat cheese 13
Sautéed Prawns, tomatoes, olives, Feta cheese 17
Risotto of the Day AQ
Calamari Fritti, homemade remoulade sauce 14
Homemade Duck Pate, whole grain mustard & cornichons 18

Salads

Arugula Salad, dried olives, shaved fior di sardo,
prosciutto, lemon vinaigrette 13
Mixed Green salad, shallot mustard vinaigrette,
cherry tomatoes, scallions 9
Caesar Salad, eggless dressing 10
Spinach Salad, warm garlic and pancetta dressing 13
Nicoise Salad, seared Ahi tuna, potatoes, olives,
anchovies, capers, tomatoes 19
Octopus Seafood Salad, prawns, calamari, octopus,
lemon vinaigrette dressing 21

Pasta and Main Course

Penne Classico, garlic sausage, tomatoes, herbs, parmesan cheese 20
Penne Torre, arugula, pine nuts, applewood smoked bacon,
parmesan cheese, garlic olive oil sauce 19
Linguine Smoked Chicken, shallots, leeks, shiitake mushrooms,
Marsala cream sauce 25
Noni's spaghetti traditional three meat sauce--
"A family favorite" for four generations 21
Spaghetti Puttanesca, garlic, anchovies, capers,
olives, pepper flakes, basil tomato sauce 18
Linguine Clams, garlic, tomato sauce, oregano, pepper flakes 24
Seafood Pasta with prawns, mussels, clams, calamari,
wine tomato sauce 26
House-Made Meat Lasagna 23
Vegetarian Pasta, grilled seasonal vegetables,
light garlic/basil olive oil sauce 18
Chicken Breast Stuffed with mushrooms, spinach, bacon,
brown butter sage sauce 26


  Daily Specials

Soup of the Day 8

Homemade Black-Ink Gnocchi, rock shrimp, fennel sauce, fresh dill 28
Homemade Papardelle, woodear mushrooms, pioppini mushrooms, shiitake mushrooms, chicken stock, herbs 29
Fish of the Day
Rib Eye Steak. port demiglaze, potatoes, seasonal vegetables 39
Roasted Rosemary-Garlic Lamb Chop, crispy potatoes, seasonal vegetables, rosemary demiglaze 34
Roasted Duck Breast and Leg, orange glaze sauce, served with potatoes and vegetables 32
Seared Sea Scallops, Caviar, Pan Seared Polenta, beurre blanc sauce 34

We accept Visa and American Express. We do not accept personal checks. A gratuity of 18% will be added to groups of six or more. Café Torre is not responsible for lost or stolen items. We reserve right to refuse service to anyone. Please refrain from use of cell phones inside the restaurant